Mango Powder - FruiVeg® Food Colouring
Reminder: Customized packaging is available, product images are for reference only.
FruiVeg® mango powder is made of high-quality mango raw materials after drying and ultra-fine grinding. Ultra-fine particles are more convenient to use and nutrients are easier to digest. It can replace various synthetic pigments in the production of pastries, desserts, cold drinks and other foods.
- Ingredient: Mango
- Available In：Bulk
- Package Type: 25.00Kg
- MOQ: 50.00Kg
- Product Specification：fruit powder
- Product Category: food coloring
- Product Type: Natural Color
- Processing Method: drying/dehydration/freeze-drying
- Country of Origin：China
- End Use：Baking/Cold Drinks/Beverages
- Ships To：Worldwide
- Looking For: Distributor
- Product Inventory: InStock
- Shelf Life：3 years
- Storage：Store in dry place
- Customization：OEM/ODM
- Transport Package：PE Bags and Outside Carton
- Sample Price：0 USD (Free Sample 50g)
Nutrition Facts
FruiVeg® natural mango powder is produced in combination with advanced production equipment. The product has a natural and mellow flavor, and it retains the nutrients in fruits to the greatest extent, which is conducive to human body absorption.
| Project | Per 100 grams content | NRV% |
|---|---|---|
| Energy | 1504 KJ | 18% |
| Protein | 0g | 0% |
| Fat | 0.4g | 1% |
| Carbohydrates | 86.2g | 29% |
| Na | 182mg | 9% |
| * NRV is the nutrient reference value | ||
If you want to know more about FruiVeg® natural fruit and vegetable powder, you can contact our sales team!
Using the Scene
FruiVeg® Mango Powder can be used in almost every area of food processing. It can not only improve the nutritional content of food, improve the color and fragrance of food, but also can replace the artificial coloring in today's society. Provides a great guarantee for a healthy diet!
Colored noodles |
Colored Buns |
Colorful buns |
Colorful pastries |
Color macarons |
Color moon cakes |
Colorful ice cream |
Color ice cream |
Color drink |
Recommended ratio
FruiVeg® natural mango powder, add flour or rice flour to make various noodle products, western snacks, desserts and other foods; it can also be made into drinks, and the dosage can be flexibly adjusted according to personal taste and coloring requirements.
| Apps | Matching ratio | How to use |
| Steamed Buns/Buns Bread/biscuits Cakes etc. |
Fruit and vegetable powder : Flour 1 : 10 |
1. Add the fruit and vegetable powder to the water and stir evenly to fully dissolve it. 2. Pour the water mixed with fruit and vegetable powder into the flour and knead evenly. |
| Dumplings / Noodles Pancake / Fen Crust Wait |
Fruit and vegetable powder : Flour 1 : 20 |
1. Add the fruit and vegetable powder to the water and stir evenly to fully dissolve it. 2. Pour the water mixed with fruit and vegetable powder into the flour and knead evenly. |
| Tangyuan / Mooncake Rice noodles / Youth League Taro balls etc. |
Fruit and vegetable powder : Flour 1 : 40 |
1. Add the fruit and vegetable powder to the water and stir evenly to fully dissolve it. 2. Pour the water mixed with fruit and vegetable powder into the flour and knead evenly. |
| Warm tips: 1. The above is only the recommended dosage, for reference only. 2. Please increase or decrease the amount of fruit and vegetable powder to achieve the color shade according to actual needs. 3. Fruit and vegetable powder corresponds to the flavor of fruits and vegetables. The food made by adding in proportion will have a very light and light taste~ 4. Natural fruit & vegetable powder pays attention to safety and health, and there is no special pigment for stable color matching. 5. It may lose color when encountering high temperature, acid and alkali. It is recommended to find out and summarize by yourself. |
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