FruiVeg® Mango Powder

Natural food coloring mango powder is processed from high-quality mango raw materials. After drying and ultrafine grinding, it can replace all kinds of synthetic colors in the production of pastries, desserts and cold drinks.

Mango Powder - FruiVeg® Food Colouring

FruiVeg® Mango Powder Sample

Reminder: Customized packaging is available, product images are for reference only.

FruiVeg® mango powder is made of high-quality mango raw materials after drying and ultra-fine grinding. Ultra-fine particles are more convenient to use and nutrients are easier to digest. It can replace various synthetic pigments in the production of pastries, desserts, cold drinks and other foods.

  • Ingredient: Mango
  • Available In:Bulk
  • Package Type: 25.00Kg
  • MOQ: 50.00Kg
  • Product Specification:fruit powder
  • Product Category: food coloring
  • Product Type: Natural Color
  • Processing Method: drying/dehydration/freeze-drying
  • Country of Origin:China
  • End Use:Baking/Cold Drinks/Beverages
  • Ships To:Worldwide
  • Looking For: Distributor
  • Product Inventory: InStock
  • Shelf Life:3 years
  • Storage:Store in dry place
  • Customization:OEM/ODM
  • Transport Package:PE Bags and Outside Carton
  • Sample Price:0 USD (Free Sample 50g)
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FruiVeg® mango Powder Sample 1
FruiVeg® mango Powder Sample 2
FruiVeg® mango Powder Sample 3

Nutrition Facts

FruiVeg® natural mango powder is produced in combination with advanced production equipment. The product has a natural and mellow flavor, and it retains the nutrients in fruits to the greatest extent, which is conducive to human body absorption.

Project Per 100 grams content NRV%
Energy 1504 KJ 18%
Protein 0g 0%
Fat 0.4g 1%
Carbohydrates 86.2g 29%
Na 182mg 9%
* NRV is the nutrient reference value

If you want to know more about FruiVeg® natural fruit and vegetable powder, you can contact our sales team!

Using the Scene

FruiVeg® Mango Powder can be used in almost every area of food processing. It can not only improve the nutritional content of food, improve the color and fragrance of food, but also can replace the artificial coloring in today's society. Provides a great guarantee for a healthy diet!

Colored noodles

Colored noodles

Colored Buns

Colored Buns

Colorful buns

Colorful buns

Colorful pastries

Colorful pastries

Color macarons

Color macarons

Color moon cakes

Color moon cakes

Colorful ice cream

Colorful ice cream

Color ice cream

Color ice cream

Color drink

Color drink

Recommended ratio

FruiVeg® natural mango powder, add flour or rice flour to make various noodle products, western snacks, desserts and other foods; it can also be made into drinks, and the dosage can be flexibly adjusted according to personal taste and coloring requirements.

Apps Matching ratio How to use
Steamed Buns/Buns
Bread/biscuits
Cakes etc.
Fruit and vegetable powder : Flour
1 : 10
1. Add the fruit and vegetable powder to the water and stir evenly to fully dissolve it.
2. Pour the water mixed with fruit and vegetable powder into the flour and knead evenly.
Dumplings / Noodles
Pancake / Fen Crust
Wait
Fruit and vegetable powder : Flour
1 : 20
1. Add the fruit and vegetable powder to the water and stir evenly to fully dissolve it.
2. Pour the water mixed with fruit and vegetable powder into the flour and knead evenly.
Tangyuan / Mooncake
Rice noodles / Youth League
Taro balls etc.
Fruit and vegetable powder : Flour
1 : 40
1. Add the fruit and vegetable powder to the water and stir evenly to fully dissolve it.
2. Pour the water mixed with fruit and vegetable powder into the flour and knead evenly.
Warm tips:
1. The above is only the recommended dosage, for reference only.
2. Please increase or decrease the amount of fruit and vegetable powder to achieve the color shade according to actual needs.
3. Fruit and vegetable powder corresponds to the flavor of fruits and vegetables. The food made by adding in proportion will have a very light and light taste~
4. Natural fruit & vegetable powder pays attention to safety and health, and there is no special pigment for stable color matching.
5. It may lose color when encountering high temperature, acid and alkali. It is recommended to find out and summarize by yourself.

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KangMed's fruit and vegetable powder factory production